I'm afraid of those canned doughs that you have to "pop" to open. I really feel like one of them is going to explode one day..... like a stick of dynamite, leaving me covered in blood and sticky dough.
so lame.
(although i have an incredibly easy calzone recipe that i make with these all the time. leave me a comment if you want it!)
1 comment:
I have seen them explode in the fridge. It really is quite gross.
Post a Comment